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July 30, 2015 by Jolene Lew

List Of Edible Flowers For Baking, Cooking And More

green-asparagus-edible-flowers-1024x678
Learn how to make this delicious floral Asparagus dish here.

Flowers are fantastic! Not only as gifts, but a variety of them are edible too! You can use them in baking, cooking and many more. Here’s the list of some of them!

Popular edible flowers :

  1. Chrysanthemum
  2. Daisies
  3. Rose
  4. Hibiscus
  5. Nasturtium
  6. Sweet violet
  7. Pansy
  8. Alpine pinks
  9. Lavender
  10. Chamomile
  11. Jasmine

Other edible flowers :

  1. Day lily
  2. Elderflower
  3. Hollyhock
  4. Marigold
  5. Primrose
  6. Sunflower
  7. Scented geraniums
  8. Tiger lily
  9. Peony
  10. Tulip
  11. Honeysuckle
  12. Allium
  13. Rosemary flower
  14. Squash Blossoms
  15. Sage flower

Where to get :
1. Local Farmer’s Market
2. Grocery Store

Another suggestion is to grow them yourself. If you plan to use them for edible projects, do not use any pesticides or other chemicles. Not only will they be perfect for using in your edible projects but they are absolutely beautiful and will give your garden extra brownie points!

DO NOT get them from florists. Most flowers from florists have been sprayed with pesticides and other chemicals. Be sure to always check that the flowers you got are free of pesticides and other chemicals.

How to Clean and Store
1. Look out for any insects or dirt. Remove them by gently shaking the flowers.
2. Soak the flowers in bowl of cold water and drain.
3. Leave flowers to air dry on a paper towel–lined tray.
4. Store in an airtight container lined with damp paper towels and place them in the refrigerator.
5. Best to use them within a week.

11787370_1018293381522623_934177163_nLearn how to make floral popsicles / ice lollies by clicking here!

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