Hey everyone! I’m having banana ice cream that is not an ice cream! Confusing? Here’s a recipe for homemade banana ‘ice cream’.
Ingredients you will need :
Things you need :
2. Zip Lock Bag (or other container)
Yeap! Banana is all that you need.
Take a couple of bananas, depending on how much you want and place them in the freezer.
I did not peel the skin off first, but I suggest you do so as it’s harder to peel when frozen.
Peel the banana and place them in the blender. Blend them till it turns into puree. I was lazy to use the blender, so I mashed them instead. The blender-made ones would have a much nicer texture.
When that is done, place it in the freezer again.
After about 15minutes (or less), take the frozen bananas out and serve. Mashed bananas would naturally have a creamier texture and thus, ending up like ice cream! That’s all for the post today! Thanks for dropping by! *fades away as a puff of smoke appeared out of nowhere*